**Warning- start with a little bit of chili first because each chili’s level of spiciness varies. Continue to add more chilies to your liking.
INGREDIENTS
- 1 Serrano or Thai chili (or adjust amount to your heat preference)
- 1/2 ounce (15ml) simple syrup
- 1 1/2 ounces (45ml) Gin or Vodka
- 2 ounces (60ml) peach, nectarine, or pineapple juice
DIRECTIONS
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Clean the chili and remove the seeds. In a shaker, muddle the chili with simply syrup.
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Add gin (or vodka) and juice of choice (peach, nectarine, or pineapple) to the shaker. Add ice and shake vigorously for 15 seconds.
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Strain into a cocktail glass. Garnish if desired. For a sweeter treat, sugar the rim before pouring cocktail.